Friday, November 29, 2013


I was pretty excited to make my first-ever turkey.  Looked nice (verdict's still out on taste...)
As we unpacked our groceries, Abdoulaye handed me the turkey and said, "It's our first turkey together!", which made me have this little heart-burst feeling inside and give him a look that is kind of like a wince/cry face but is intended to show my joy.  Clearly I had succeeded in communicating how important Thanksgiving is to me to my precious husband.

Last week, we had to call my parents and let them know we wouldn't be coming home, as originally planned, to celebrate Thanksgiving because Abdoulaye had to work on Friday & Saturday (they have over 100 dogs at the vet hospital where he works!).  I was disappointed we wouldn't be spending my favorite holiday of the year with them - especially when they're not so far away - but I also couldn't leave Abdoulaye for his first American Thanksgiving - and so we decided to celebrate at our home just outside of DC.

On Wednesday night I pulled up the Thanksgiving recipes I pinned on Pinterest and read them over - it was time to get cracking on the brine for the turkey!  I prepared our little friend for consumption and got to making the rolls - Thanksgiving was shaping up to be delicious.
Our West African (and Virginian/Marylandian) delegation.
Thursday morning, with our guest list totaling 5, Abdoulaye and I changed our plans from having a little party at our place to joining Aaron and Elaina for their Thanksgiving festivities - our best move of the day!  After getting in a great nap (me) and watching a movie with the boys (Abdoulaye), we headed over to our turkey day hosts' home.

It was such a treat to join our family traditions (I brought sherbet and cranberry juice!) and celebrate with dear friends for whom I am truly thankful.  I looked back, just for kicks, to my Thanksgiving post from last year and I can remember how anxious I was as I prepared to leave for Senegal and attend Abdoulaye's fiancé visa interview.  This year, Abdoulaye carved the turkey and we cut a pumpkin pie together after the meal was over.

This year, and every day, I'm thankful for a lot of things.  I'm thankful for the men and women who serve our country (in so many capacities!) like my brother-in-law to be, Dan, and my best-friend-in law, Tony, and my friends in the foreign service.  I'm thankful for my handsome husband who finds ways to make me feel special in remarkable and unremarkable ways.  I'm thankful for our home and our dear friends who fill our life with love and joy and a family that wraps us up in love.  I like to think I celebrate Thanksgiving all year long - and I am certainly a proponent of having an attitude of gratitude - but I appreciate Thanksgiving as a reminder to be truly thankful all year long.   Hurrah for this day of thanks!

A conversation with Muhamed, a Guinean friend, pretty much sums up the day.  He asked for a few clarifying points on Thanksgiving before we packed up our car to head over for dinner.

Muhamed:So, what happens when we finish eating?  Is there a ceremony or...?
Me: Nope, we just eat and then sit and talk and then eat dessert.
Muhamed: Well, how would you compare it to a holiday in Guinea?
Me: Um.  Well, it's kind of like Tabaski?  Except it's not a religious holiday and we just eat.
Muhamed (to the group):  Eh, Americans like their holidays!!
Me: Yes, yes, we do.

More pictures from our day here!

One good-looking group of people.

1 comment:

  1. great post! happy thanksgiving to all of you!


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